Soft serve berry and bananas

Source: HealthyFood Healthy You
Serves: 4-6

Dress it up for a dinner party or have it for brunch - this is the perfect summer dessert. The kids will love it too!

Ingredients
4 bananas, frozen overnight
300g fresh or frozen raspberries
2 cups (500ml) plain fat free yoghurt
1/4 cup (60ml) fresh blueberries
1 tablespoon (15ml) toasted almond flakes

Method

1. In a blender, blitz bananas to break up
2. Add 1 cup (250ml) yoghurt to moisten and blend
3. Stir to loosen slightly
4. Add raspberries and remaining 1 cup (250ml) yoghurt and blend till smooth (stir it if it needs loosening)
5. Scoop out into glasses
6. Serve sprinkled with extra berries and toasted almond flakes

Handy Hints

1. Add less raspberries of you prefer the sweeter flavour from the bananas
2. Use vanilla flavoured fat free yoghurt for extra flavour and sweetness
3. Use any chopped seasonal soft fruit or berries as a topping instead of fresh blueberries
4. Freeze it overnight. Remove from freezer 15 minutes before serving to soften slightly and serve as a berry ice cream
5. Substitute raspberries with frozen mixed berries