Crumpets

Makes: 12-20 crumpets depending on size.

Ingredients
1 cup flour
1/2 cup milk
1 egg
1 tsp baking powder
1/2 cup sugar

Method:

1. Heat non-stick frying pan to high heat and then reduce heat to medium.
2. Mix all ingredients together in a bowl, adding milk last in little bits to get require consistency - should have consistency slightly thicker than pouring cream. Use more or less milk as necessary.
3. Add spoonfuls of crumpet mixture into hot pan.
4. Flip when bubbles burst through.
5. Remove from pan once both sides are brown.
6. Serve with your favourites toppings: syrup, cream, fruit, jam, butter etc.

Alternatives:
To make chocolate crumpets, add drinking chocolate.
Mixture can be used with mixed berries to make berry crumpets.