Chocolate Ganache

Ingredients
100g Dark Albany eating chocolate
1/3 cup (80ml) cream

Method
Melt Albany chocolate and cream together over gentle heat and stir until uniformly blended.
Leave to cool and thicken.
Pour and spread over cake/cupcakes and leave to set.

Notes
2009-01-19: I used this on my dad's chocolate birthday cake on the weekend and it made a delicious gooey chocolate icing that wasn't too sweet or too thick. Even my mom enjoyed it and she is not an icing fan. I do think that when still runny this could also be used as an ice-cream sauce.